Bringing Life Back

to the City!

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Culturally Inspired

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A La Carte Menu

Share our passion for food and drink in a fun, stylish, social restaurant environment.

Appetizers & Salads

Subs, Tacos, Pizza Entrees

Chicken, Steak, Fish Entrées

Dessert

Seafood Entree

Appetizers & Salads

Traditional Caesar Salad $50.00
Crispy Romaine Lettuce Tossed with Anchovie
Dressing, Garlic Croutons & Sprinkled with Parmesan Cheese.
W/ Grilled Chicken – $90.00 W/ Grilled Shrimp – $100.00
Crispy Crusted Battered Shrimp $60.00
Crispy Crusted Battered Shrimp Drizzled with Sweet Jamaican Mango Jerk Dipping Sauce.
TARL’s Signature Wings $60.00
o Oriental Dipping Sauce
o Spicy Tangy Sweet & Sour Sauce
o Signature Mango BBQ Dipping
Crispy Crunchy Maracas Shark Bites $60.00
Served with TARL’s Sweet Tamarind Sauce and with French Fries.
Under the Ocean Island Twist $70.00
A Blend of Marinated Calamari Dusted in our Secret Spice Mix and fried till Golden Brown.
Ratatouille and Goat Cheese Bruschetta $55.00
Grilled Eggplant, Bell Peppers, Squash, Zucchini and Red Onions on Warm Crostini Blushed with Mint Parsley, Olive Oil Topped with Goat Cheese Crumbled and Drizzled with Balsamic Reduction.
Beef Sliders $70.00
Marinated with TARL’s Local Blend of Seasoning and Spices,
topped with American Cheese, Crispy Julienne Onions & Glazed with Mango BBQ Sauce.

Subs, Tacos, Pizza Entrees

Vegetarian Black Bean Roasted Corn Sliders $60.00
Served on Toasted Bun, Spicy Guacamole. Served with French Fries.
Gourmet Turkey Hoagie $50.00
A Foot-Long Turkey Sausage served with Dijon Mustard, Chadon Beni Mayonnaise, Chopped Lettuce, Sliced Tomatoes, Red Onions & Mexican Three Cheese. Served with French Fries.
Mexican Fish or Shrimps Taco $70.00
Grilled Flour Tortilla Skins with Rich Red Tomatoes Sauce Tossed with Sautéed Bell Peppers and Onions. Topped with Red Onions, Guacamole & Sour Cream. W/ Shrimp $90.00
Build Your Own Personal Pizza $50.00
Diced Tomatoes, Roasted Bell Peppers, Grilled Pineapple, Red Onion, Baby Spinach, Spicy Mexican Beef, Sliced Pepperoni
Sausages, Black Olives, Mushrooms & Mozzarella Cheese with our Marinara Sauce.
Classic Auditorium Beef Burgers $70.00
Marinated with a Blend of Chadon Beni, Pimento Peppers, Herbs and Spices. Drizzled with Our Mango BBQ Sauce. Set on a Toasted Bun, Chopped Lettuce, Onions, Tomatoes & Pickles. Served with French Fries.

Chicken, Steak, Fish Entrées

Grilled Atlantic Pink Salmon $180.00
Marinated with Chadon Beni, Roasted Garlic & Chili Lime. Served with Asian Sauce Steamed Rice & Stir Fry Vegetables.
12 oz Chargrilled Ribeye Steak $300.00
Marinated with a Spice Rub. Drizzled with Garlic, Herbs & Red Wine Compound Butter Served with Sautéed Mushrooms or Chef Roasted Vegetables, Garlic, Rosemary & Red Skin Potatoes.
8 oz Pan Seared Beef Tenderloin $450.00
Rubbed with TARL’s Cajun Peppercorn served with Brandy Demi-Glaze & Creamy Cheese Garlic Mash Potatoes and Sautéed Vegetables.
Fettucine Pasta $75.00
Tossed in Sautéed Mushrooms and Creamy Garlic Cheesy
with White Wine Parmesan Sauce. W/ Chicken – $115, W/ Shrimp – $125
Upsize $10.00
Upsize Your Fries to Seasoned Wedges or Steak Cut.

Dessert

Carrot Cake $50.00
Layers of savoury moist cake infused with rich shredded carrots, raisins and crunchy toasted walnuts topped with cream cheese frosting.
Chocolate Seduction $50.00
Luscious Chocolate Cake Layered with Rich Chocolate Mousse.
House Specialty Ice Cream $15.00
Ask about TARL’s house Ice Cream treat. It’ll be a sweet surprise!
Cheesecake: $50.00
Creamy Infused Vanilla and Lemon Savoury Moist Cheesecake with Crunchy Gram Cracker Crust on a bed of Rich Strawberry Puree..
Specialty Ice Cream & Sorbet $35.00
Rich Assorted Haagen Daas Ice Cream or Sorbet. An extra Sweet Surprise!!

Seafood Entree

Pink Salmon $175.00
Parmesan encrusted Atlantic salmon, flash fried to golden brown perfection and served with a lemon beurre blanc sauce. Served with any two side orders.
Man Crab $199.00
An 8 oz filet of blackened grouper, basking on an island of roasted mashed sweet potato, floating in a sea of Callaloo, and guarded by two large crab gundy’s and garnished with a coconut curry foam.
North Coast Lobster (Subject to Availability) $405.00
A mouth-watering whole lobster sautéed with pimentos, and fire roasted yellow & red bell peppers, with a tomato infused coconut rum, and finished with coconut lemongrass foam. Served with roasted vegetables and natural potato chips.

Now booking

Private Lunches & Special Functions

Behind the Scenes

The Team

The hands that dice the roasted garlic potatoes, slice lemons to garnish your Maracas Wave beverage and even the serving of your water, these are hands of experience. Experienced Wait staff, Chef de parties, Pastry chef, Sous Chef and our Executive Chef all make up the team that serve your excellence.

Meet The Team

Testimonials

What Clients Say

"The ambience is great. Despite being in the middle of buildings, one can still see greenery. Compliments to the bartender, the Amaretto Sours were fantastic. Compliments to the staff, very friendly and helpful. Overall a great first experience."

Anna Thompson

"Just wanted to say thank you from the UTC Team for the execution of our agent's luncheon which was held at TARL. Your team ensured we received everything we required and more."

Bernice Maryoung, TTUTC

"Recently held an event at this restaurant and Ms. Roach and her staff gave us a completely amazing experience. The absolute best customer service I’ve received in Trinidad for a very very long time. They truly understand the word service. The food was scrumptious, to say the least, and all my guests were thoroughly pleased. The ambience was just what my event needed. I would definitely hold future events there and recommend it highly to anyone looking."

Khalea Callender

"Drinks with friends after work or just chill with your significant other. The atmosphere and ambience is very relaxing. Bar appetizers are delish! The staff were friendly and accommodating, once we went inside for dinner. All in all, I will definitely be returning."

Tessa Maynard Harris

Contact

Make a Reservation

Private Dining

The Restaurant (inside) generally seats up to 120 banquet style. The space allows for one big room or two smaller spaces of seating for 28 persons and 40 persons. The Lounge (outside) generally seats 150 cocktail style. Altogether the entire restaurant, seats up to 350 cocktail style. Call 612-4827 to make your reservation now.

Private Events

TARL offers services for events such as weddings, graduation parties, corporate events (breakfast, lunch and dinner), cocktail functions and even catering at your location. Let us host your special event. Email us at [email protected], for more information on how to make your event dreams a reality.

The Auditorium

Bringing Life Back

to the City!

Culturally Inspired

A La Carte Menu

Traditional Caesar Salad $50.00

Crispy Crusted Battered Shrimp $60.00

TARL’s Signature Wings $60.00

Crispy Crunchy Maracas Shark Bites $60.00

Under the Ocean Island Twist $70.00

Ratatouille and Goat Cheese Bruschetta $55.00

Beef Sliders $70.00

Crispy Fried Sriracha Chicken $75.00

Grilled BBQ Chicken Sandwich $85.00

Vegetarian Black Bean Roasted Corn Sliders $60.00

Gourmet Turkey Hoagie $50.00

Mexican Fish or Shrimps Taco $70.00

Build Your Own Personal Pizza $50.00

Classic Auditorium Beef Burgers $70.00

Half Chicken Oven Roasted or Crispy Fried $99.00

Grilled Cumin Spice Chicken Platter $99.00

Grilled Atlantic Pink Salmon $180.00

12 oz Chargrilled Ribeye Steak $300.00

8 oz Pan Seared Beef Tenderloin $450.00

Fettucine Pasta $75.00

Upsize $10.00

Carrot Cake $50.00

Chocolate Seduction $50.00

House Specialty Ice Cream $15.00

Cheesecake: $50.00

Specialty Ice Cream & Sorbet $35.00

Pink Salmon $175.00

Man Crab $199.00

North Coast Lobster (Subject to Availability) $405.00