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Welcome To

The Auditorium

Restaraunt & Lounge

oysters trinidad

Bringing Life Back

to the City!

Book a Table

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Come and SEE

Culturally Inspired

Discover

A La Carte Menu

Share our passion for food and drink in a fun, stylish, social restaurant environment.

  • Traditional Caesar Salad $50.00

    Crispy Romaine Lettuce Tossed with Anchovie
    Dressing, Garlic Croutons & Sprinkled with Parmesan Cheese.

    W/ Grilled Chicken – $90.00 W/ Grilled Shrimp – $100.00

  • Crispy Crusted Battered Shrimp $60.00

    Crispy Crusted Battered Shrimp Drizzled with Sweet Jamaican Mango Jerk  Dipping Sauce.

  • TARL’s Signature Wings $60.00

    o Oriental Dipping Sauce
    o Spicy Tangy Sweet & Sour Sauce
    o Signature Mango BBQ Dipping

  • Crispy Crunchy Maracas Shark Bites $60.00

    Served with TARL’s Sweet Tamarind Sauce and with French Fries.

  • Under the Ocean Island Twist $70.00

    A Blend of Marinated Calamari Dusted in our Secret Spice Mix and fried till Golden Brown.

  • Ratatouille and Goat Cheese Bruschetta $55.00

    Grilled Eggplant, Bell Peppers, Squash, Zucchini and Red Onions on Warm Crostini Blushed with Mint Parsley, Olive Oil Topped with Goat Cheese Crumbled and Drizzled with Balsamic Reduction.

  • Beef Sliders $70.00

    Marinated with TARL’s Local Blend of Seasoning and Spices,
    topped with American Cheese, Crispy Julienne Onions & Glazed with Mango BBQ Sauce.

  • Crispy Fried Sriracha Chicken $75.00

    Battered Sandwich, Marinated with Asian Seasoning, drizzled with TARL’s Spicy Sauce, Toasted Bun, Lettuce, Tomatoes, Red Onions, Chandon Beni Dressing. Served with French Fries.

  • Grilled BBQ Chicken Sandwich $85.00

    Marinated Chicken Breast Chargrilled with
    Pepper Jack Cheese on a warm toasted bun. Served with French Fries.

  • Vegetarian Black Bean Roasted Corn Sliders $60.00

    Served on Toasted Bun, Spicy Guacamole. Served with French Fries.

  • Gourmet Turkey Hoagie $50.00

    A Foot-Long Turkey Sausage served with Dijon Mustard, Chadon Beni Mayonnaise, Chopped Lettuce, Sliced Tomatoes, Red Onions & Mexican Three Cheese. Served with French Fries.

  • Mexican Fish or Shrimps Taco $70.00

    Grilled Flour Tortilla Skins with Rich Red Tomatoes Sauce Tossed with Sautéed Bell Peppers and Onions. Topped with Red Onions, Guacamole & Sour Cream. W/ Shrimp $90.00

  • Build Your Own Personal Pizza $50.00

    Diced Tomatoes, Roasted Bell Peppers, Grilled Pineapple, Red Onion, Baby Spinach, Spicy Mexican Beef, Sliced Pepperoni
    Sausages, Black Olives, Mushrooms & Mozzarella Cheese with our Marinara Sauce.

  • Classic Auditorium Beef Burgers $70.00

    Marinated with a Blend of Chadon Beni, Pimento Peppers, Herbs and Spices. Drizzled with Our Mango BBQ Sauce. Set on a Toasted Bun, Chopped Lettuce, Onions, Tomatoes & Pickles. Served with French Fries.

  • Half Chicken Oven Roasted or Crispy Fried $99.00

    Marinated in Rosemary, Thyme, Garlic, Paprika. Served with Garlic Mash Potatoes, Sautéed Vegetables and Drizzled with Chef’s Special Gravy.

  • Grilled Cumin Spice Chicken Platter $99.00

    Served with Fried Plantain, Steamed
    White Rice & Mexican Black Beans Topped with Chimichurri.

  • Grilled Atlantic Pink Salmon $180.00

    Marinated with Chadon Beni, Roasted Garlic & Chili Lime. Served with Asian Sauce Steamed Rice & Stir Fry Vegetables.

  • 12 oz Chargrilled Ribeye Steak $300.00

    Marinated with a Spice Rub. Drizzled with Garlic, Herbs & Red Wine Compound Butter Served with Sautéed Mushrooms or Chef Roasted Vegetables, Garlic, Rosemary & Red Skin Potatoes.

  • 8 oz Pan Seared Beef Tenderloin $450.00

    Rubbed with TARL’s Cajun Peppercorn served with Brandy Demi-Glaze & Creamy Cheese Garlic Mash Potatoes and Sautéed Vegetables.

  • Fettucine Pasta $75.00

    Tossed in Sautéed Mushrooms and Creamy Garlic Cheesy
    with White Wine Parmesan Sauce. W/ Chicken – $115, W/ Shrimp – $125

  • Upsize $10.00

    Upsize Your Fries to Seasoned Wedges or Steak Cut.

  • Carrot Cake $50.00

    Layers of savoury moist cake infused with rich shredded carrots, raisins and crunchy toasted walnuts topped with cream cheese frosting.

  • Chocolate Seduction $50.00

    Luscious Chocolate Cake Layered with Rich Chocolate Mousse.

  • House Specialty Ice Cream $15.00

    Ask about TARL’s house Ice Cream treat. It’ll be a sweet surprise!

  • Cheesecake: $50.00

    Creamy Infused Vanilla and Lemon Savoury Moist Cheesecake with Crunchy Gram Cracker Crust on a bed of Rich Strawberry Puree..

  • Specialty Ice Cream & Sorbet $35.00

    Rich Assorted Haagen Daas Ice Cream or Sorbet. An extra Sweet Surprise!!

  • Pink Salmon $175.00

    Parmesan encrusted Atlantic salmon, flash fried to golden brown perfection and served with a lemon beurre blanc sauce. Served with any two side orders.

  • Man Crab $199.00

    An 8 oz filet of blackened grouper, basking on an island of roasted mashed sweet potato, floating in a sea of Callaloo, and guarded by two large crab gundy’s and garnished with a coconut curry foam.

  • North Coast Lobster (Subject to Availability) $405.00

    A mouth-watering whole lobster sautéed with pimentos, and fire roasted yellow & red bell peppers, with a tomato infused coconut rum, and finished with coconut lemongrass foam. Served with roasted vegetables and natural potato chips.
Now booking

Private Lunches & Special Functions

Behind the Scenes

The Team

The hands that dice the roasted garlic potatoes, slice lemons to garnish your Maracas Wave beverage and even the serving of your water, these are hands of experience. Experienced Wait staff, Chef de parties, Pastry chef, Sous Chef and our Executive Chef all make up the team that serve your excellence.

Meet The Team

the auditorium
the auditorium
Testimonials

What Clients Say

"The ambience is great. Despite being in the middle of buildings, one can still see greenery. Compliments to the bartender, the Amaretto Sours were fantastic. Compliments to the staff, very friendly and helpful. Overall a great first experience."

Anna Thompson
 

"Just wanted to say thank you from the UTC Team for the execution of our agent's luncheon which was held at TARL. Your team ensured we received everything we required and more."

Bernice Maryoung, TTUTC
 

"Recently held an event at this restaurant and Ms. Roach and her staff gave us a completely amazing experience. The absolute best customer service I’ve received in Trinidad for a very very long time. They truly understand the word service. The food was scrumptious, to say the least, and all my guests were thoroughly pleased. The ambience was just what my event needed. I would definitely hold future events there and recommend it highly to anyone looking."

Khalea Callender
 

"Drinks with friends after work or just chill with your significant other. The atmosphere and ambience is very relaxing. Bar appetizers are delish! The staff were friendly and accommodating, once we went inside for dinner. All in all, I will definitely be returning."

Tessa Maynard Harris
 
Contact

Make a Reservation

Private Dining

The Restaurant (inside) generally seats up to 120 banquet style. The space allows for one big room or two smaller spaces of seating for 28 persons and 40 persons. The Lounge (outside) generally seats 150 cocktail style. Altogether the entire restaurant, seats up to 350 cocktail style. Call 612-4827 to make your reservation now.

Private Events

TARL offers services for events such as weddings, graduation parties, corporate events (breakfast, lunch and dinner), cocktail functions and even catering at your location. Let us host your special event. Email us at [email protected], for more information on how to make your event dreams a reality.

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Place your order for pickup now.

Call 612-4827 or WhatsApp us at 784-8274.